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New business opens on Hamilton’s Main Street promoting wellness

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ExploreLatest Spooky Nook milestone: Sports complex roof starts taking shape in Hamilton

The store’s name came from the Allman Brothers Band’s 1994 song, Soulshine.

The store location, 508 Main St., has long served as a vitamin shop. Its most recent owner sold the store, and Benge has been giving the shop a makeover, painting the walls, tiling the floor and adding a canopy look on the ceiling, with live plants. There will be a reading nook people can use to read about medical conditions and supplements.

“I plan on having a whole wall that honors Hamilton’s health history,” Benge said. Among the signs she can display are the recent “Health Food” sign, and a prior sign for “Rainbow Health Foods,” and another sign for “Sunshine Health Foods.”

The store now sells pre-packaged health foods, and she expects to offer fruits and vegetables next season, raised by her cousin, Greg Payne. Yoga classes also are planned in about six months, and, “hopefully by then COVID’ will be over. Everybody wants to feel better, you know?”

“Hamilton’s up and coming,” she said. “This location, I feel it’s been underappreciated for a while.”

Mallory Greenham, small-business development specialist for the city, was pleased to see the revitalization of the area where Soulshine is located.

Five years ago, development focused heavily on Hamilton’s downtown, but that has spread, she noted. “And then it started in the 100 block of Main. Then people wanted to be in the 200, and the 300. And now we’ve got a couple of businesses opening in the 500 block. We’ve got the Hub on Main across the street, and it’s just spread throughout the entire district.”

ExploreNew sports bar, entertainment space planned for key Main Street block in Hamilton



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Business owner says sign is not racist

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“It’s kind of sad that people go to these extents to read into stuff and twist and turn a question. [It’s] not a racist question. I am not a racist,” Mike told WTRF, adding that he has Black customers and deliverymen. “The racist stuff is just somebody twisting and turning, and it’s ridiculous. Everything right now is very high tension, and this might be some of it, some way that people try to let the steam go.”

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SpaceX is rapidly growing its Internet satellite business

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With an eventual public offering in mind, SpaceX is ramping up its Starlink Internet service, as it’s slated to launch another 60 satellites on Wednesday.

The launch, according to a list from the Federal Aviation Administration, is slated to happen from Cape Canaveral, Fla. It will take place at 12:36 p.m. EDT on the company’s Falcon 9 rocket, according to SpaceflightNow.com.

On Sunday, SpaceX launched another group of 60 satellites, which the Hawthorne, Calif.-based company said will provide “high-speed broadband Internet to locations where access has been unreliable, expensive or completely unavailable.”

MUSK’S SPACEX WINS PENTAGON AWARD FOR MISSING-TRACKING SATELLITES

More than 700 satellites have been launched, according to CNet, which also notes that 60 of the older satellites are in the process of deorbiting

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SpaceX continues to bolster its service ahead of its public launch, scheduled for later this year. On Monday, SpaceX teamed with Microsoft to use its Azure cloud computing service to help connect and deploy new services for its Starlink unit.

The Musk-led company has said it is targeting service in the northern part of the U.S. and Canada this year, but has not given an exact time frame yet.

In the past, SpaceX CEO Elon Musk has said that the company will “probably” take its Starlink Internet business public, but only when it has “predictable” and “smooth” revenue growth.

MICROSOFT TEAMS WITH ELON MUSK’S SPACEX TO PUSH CLOUD BATTLE WITH AMAZON INTO ORBIT

In October 2019, Musk sent a tweet using the Starlink satellite system.

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In April, Musk said there were 420 Starlink satellites in space.

In July, Morgan Stanley said SpaceX could be worth as much as $175 billion if Musk’s Starlink Internet service is successful.

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Kilani Bakery in business 61 years turns to social media to bring in customers

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WAHIAWA, (KHON2) — To survive the pandemic, small businesses have had to adapt to the ever-changing COVID-19 guidelines. Many long-time local businesses have also had to find new creative ways to bring in customers amid the pandemic.

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One of those businesses is Kilani Bakery, a Wahiawa gem that has been serving the community for 61 years.

The bakery is old school. It first opened in 1959 on Kilani Avenue in Wahiawa.

“We literally have the best customers, and it’s because of them that we keep going,” said Dawn Takara, the manager of the bakery.

Sidney Takara’s father started the tiny, humble bakery.

“I worked in the bakery washing dishes, doing little things I picked up here and there,” said Sidney Takara about his childhood.

Eventually, the bakery expanded to its current location at 704 Kilani Ave., and Sidney Takara and his brother Jeffrey took over the business.

Dawn Takara said the bakery is hard work.

“My husband and my son, they start at about six in the evening and then they go from there, and then another baker comes in about one o’clock [in the morning],” she explained.

Sidney Takara said working through the night is worth it for his community.

“I meet people at the bank like on a weekend, the teller and is there and says, ‘Oh yeah, I used to go there after high school,’” Sidney Takara said.

Kilani Bakery is known for its irresistible brownies that often sell out.

“It’s a little chewy. We have nuts in it,” Dawn Takara explained about the brownies. “[Customers] call it crack brownies,” she said.

However, the pandemic has been a difficult time for many businesses.

Sales at the bakery are down, so Kilani Bakery has come up with new ways to get customers.

“We’re very old school. We don’t like social media, but we’ve turned to social media to put ourselves out there and to do some advertising,” Dawn Takara explained.

On top of COVID-19, it doesn’t help that there is construction daily along Kilani Avenue.

The Takara’s said the construction deters many customers from going to the bakery.

However, for those who do want to support the long-time local business, there is plenty of parking available.

Because of COVID-19, the Takara’s said it is no longer about making money. It is simply about surviving for their customers.

“They follow us to the end,” Dawn Takara said about their loyal customers. “They threaten us if we ever even think of shutting down,” she said.

Dawn Takara said they also hope to stay in business for years to come, so their kids can one day take over.

“I always tell my kids, you have to love what you do,” Dawn Takara stated.

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